Primary nerve repair in associated lesions of the axillary artery and brachial plexusBATTISTON, Bruno; BERTOLDO, Ugo; TOS, Pierluigi et al.Microsurgery. 2006, Vol 26, Num 4, pp 311-315, issn 0738-1085, 5 p.Article

Radical-scavenging capacity of several Italian red winesCIMINO, Francesco; SULFARO, Vincenzo; TROMBETTA, Domenico et al.Food chemistry. 2007, Vol 103, Num 1, pp 75-81, issn 0308-8146, 7 p.Article

In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)TROMBETTA, Domenico; CIMINO, Francesco; NARBAD, Arjan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8430-8436, issn 0021-8561, 7 p.Article

Effect of cyanidin-3-O-glucoside on UVB-lnduced response in human keratinocytesCIMINO, Francesco; AMBRA, Roberto; CANALI, Raffaella et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4041-4047, issn 0021-8561, 7 p.Article

Histamine and selenium in lung cancerDELLA ROVERE, Filippo; GRANATA, Angelo; FAMILIARI, Dario et al.Anticancer research. 2006, Vol 26, Num 4B, pp 2937-2942, issn 0250-7005, 6 p.Article

Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapesSPAGNA, Giovanni; TOMAINO, Antonio; CIMINO, Francesco et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 15, pp 1867-1874, issn 0022-5142, 8 p.Article

Cellular adaptive response to glutathione depletion modulates endothelial dysfunction triggered by TNF-αSPECIALE, Antonio; ANWAR, Sirajudheen; RICCIARDI, Elisabetta et al.Toxicology letters. 2011, Vol 207, Num 3, pp 291-297, issn 0378-4274, 7 p.Article

Increased serum levels of advanced oxidation protein products and glycation end products in subjects exposed to low-dose benzeneSPATARI, Giovanna; SAITTA, Salvatore; CIMINO, Francesco et al.International journal of hygiene and environmental health. 2012, Vol 215, Num 3, pp 389-392, issn 1438-4639, 4 p.Article

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB SignalingSPECIALE, Antonio; CANALI, Raffaella; CHIRAFISI, Jobelita et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 12048-12054, issn 0021-8561, 7 p.Article

Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathwaySPECIALE, Antonio; ANWAR, Sirajudheen; CANALI, Raffaella et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 11, pp 1979-1987, issn 1613-4125, 9 p.Article

Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activitySIRACUSA, Laura; SAIJA, Antonella; CRISTANI, Mariateresa et al.Fitoterapia (Milano). 2011, Vol 82, Num 4, pp 546-556, issn 0367-326X, 11 p.Article

Toxic effect of nickel in an in vitro model of human oral epitheliumTROMBETTA, Domenico; MONDELLO, Maria Rita; CIMINO, Francesco et al.Toxicology letters. 2005, Vol 159, Num 3, pp 219-225, issn 0378-4274, 7 p.Article

Oxidative stress in handball players : effect of supplementation with a red orange extractBONINA, Francesco P; PUGLIA, Carmelo; CIMINO, Francesco et al.Nutrition research (New York, NY). 2005, Vol 25, Num 10, pp 917-924, issn 0271-5317, 8 p.Article

Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature = Survival of microorganism in orange juice at low temperatureMARINO, Andreana; NOSTRO, Antonia; TOMAINO, Antonio et al.Essenze e derivati agrumari. 2001, Vol 71, Num 4, pp 237-246, issn 0014-0902Article